What is considered Walt Disney World's biggest event, Epcot's Food and Wine Festival takes over Epcot every year in the fall. Now that has moved up to a summer takeover, with its new start date happening in early July. This year is once again a long run, the same length as last year. In 2023, the festival will run from July 27th to November 18, 2023. This will be the longest Food & Wine Festival in Epcot’s history and the second year for the festival starting in July. In all, you can enjoy 116 days of Epcot's Food and Wine Festival.
What is Epcot's Food and Wine Festival?
The Epcot Food and Wine Festival is an event held every fall here at Walt Disney World. The festival includes food booths, special events, chef demos, and live concerts! It's a highly attended event and you should be prepared for a very crowded Epcot, especially on the weekends when the locals tend to flood in.
Food Booths at Epcot Food and Wine
In 2022, the Epcot Food and Wine Festival features 29 different food booths scattered across World Showcase and Future World at Epcot. Watch out for the descriptions below because 5 of them don't open until August 15.
The booths specialize in cuisine from different locations around the world. Stroll across 6 continents and beyond as you sample mouthwatering delicacies. Dine on delectable dishes at delightful marketplaces, including returning favorites like Canada, Greece, Germany, and Appleseed Orchard.
This food aficionado’s paradise is replete with delicious dishes, fine wine, craft beer, spirits, and other beverages sure to satisfy every palate. Each booth offers up local selections from that country. Each menu item is small, think tapas, or a mini appetizer. The items range in price from $4.00 - $8.00 and drinks range from $3 - $6.
The food booths at Epcot's Food and Wine Festival open at 11 am.
2023 Epcot Food and Wine Booths and Menus
India
Food Items:
- Curry-spiced Crispy Cheese with mango-curry ketchup (Emile’s Fromage Montage)
- Potato and Pea Samosa with coriander-lime cream (Plant-based)
- Chicken Tikka Masala with fennel-spiced yogurt and naan bread
Beverages:
- Mango Lassi (Non-alcoholic)
- Taj Mahal Premium Lager
- SULA Brut Tropicale Sparkling Wine
- SULA Chenin Blanc
- Mango Lassi with Sōmrus Chai Cream Liqueur
- CORKCICLE Stemless Flute
Refreshment Outpost
Food Item:
- Spicy Githeri with white beans, pigeon peas, curried BEN’S ORIGINAL Long Grain & Wild Rice, and kachumbari slaw (Plant-based)
Beverages:
- Gulf Stream Brewing Co. Cloud 9 Watermelon Hibiscus Lager (New)
- Ciderboys Mango Tango Hard Cider (New)
- North Coast Brewing Co. PranQster Golden Ale (New)
Kenya
Food Items:
- Kenyan Coffee Barbecued Beef with sweet potato-corn mealie pap and kachumbari slaw
- Peri-Peri Skewered Shrimp with citrus-flavored couscous
Beverage:
- 81Bay Brewing Co. Congo Pilsner
The Alps
Food Items:
- Warm Raclette Swiss Cheese with shaved ham, baby potatoes, cornichons, and baguette (Emile’s Fromage Montage)
- Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette (Emile’s Fromage Montage)
- Dark Chocolate Fondue with berries, pound cake, and meringues (New)
Beverages:
- Stiegl Brewery Key Lime Radler
- Huber Vision Grüner Veltliner
- Frozen Rosé
Germany
Food Items:
- Schinkennudeln: Pasta gratin with ham, onions, and cheese (Emile’s Fromage Montage)
- Bratwurst on a Pretzel Roll with mustard
- Apple Strudel with vanilla sauce
Beverages:
- Gaffel Kölsch
- Weihenstephaner Festbier
- Schöfferhofer Prickly Pear Hefeweizen
- Selbach-Oster Riesling
- Dr. Lo Alcohol-Removed Riesling (New)
- Beer Flight
Spain
Food Items:
- Charcuterie in a Cup with a selection of imported Spanish meats, cheeses, olives, and an herbed serrano vinaigrette (Emile’s Fromage Montage)
- Paella with saffron rice, chorizo, and shrimp
- Seafood Salad with shrimp, bay scallops, mussels, extra virgin olive oil, white balsamic vinegar, and smoked paprika
Beverages:
- Viña Borgia Macabeo White Sangria (New)
- Viña Borgia Rosé Sangria (New)
- Viña Borgia Garnacha Red Sangria (New)
- Sangria Flight (New)
Flavors of America
Food Items:
- Italian Hot Beef Sandwich with shaved beef, spicy giardiniera, and au jus on a French roll (New)
- Cioppino: Seafood Stew with saffron-infused tomato-fennel broth and crostini (New)
- Chilaquiles: Corn tortilla chips tossed in salsa verde with ranchero chicken, queso fresco, cilantro-lime crema, and a soft-poached egg (New)
- Freshly Baked Carrot Cake with walnuts and cream cheese icing
Beverages:
- Rogue Dreamland American Lager
- Goose Island Beer Co. Neon Beer Hug
- Left Hand Brewing Sawtooth Amber Ale
- Beer Flight
Greece
Food Items:
- Spanakopita
- Griddled Cheese with pistachios and honey (Emile’s Fromage Montage)
- Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread
- Plant-based IMPOSSIBLE Moussaka (Plant-based) (New)
Beverages:
- Mylonas Winery Assyrtiko White Wine
- Skouras ‘Zoe’ Rosé
- Kir-Yianni Naoussa Xinomavro Dry Red
- Wine Flight
Tangierine Café: Flavors of the Medina (Morocco)
Food Items:
- Grilled Kebabs with carrot-chickpea salad and garlic aïoli
- Chermoula Chicken
- Moroccan-spiced Lamb
- Falafel Pita with Tahini Sauce (Plant-based)
- Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips (Plant-based)
- Pistachio Cake with cinnamon pastry cream and candied walnuts
Beverages:
- 3 Daughters Brewing Fig Hard Cider
- Keel Farms Raspberry Citrus Hard Cider (New)
- Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider (New)
- Fig Cocktail with fig vodka, sparkling wine, and cranberry juice
- Hard Cider Flight
- CORKCICLE Stemless Flute
Belgium
Food Items:
- Beer-braised Beef served with gouda mashed potatoes
- Belgian Waffle with warm chocolate ganache
- Belgian Waffle with berry compote and whipped cream
Beverages:
- Belgian Chilled Coffee (Non-alcoholic)
- Brasserie D’Achouffe Houblon Chouffe IPA (New)
- Delirium Red Fruit Belgian Ale
- Brewery Van Steenberge Gulden Draak Tripel Ale (New)
- Belgian Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur
- Beer Flight
Brazil
Food Items:
- Feijoada: Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice
- Pão de Queijo: Brazilian cheese bread (Emile’s Fromage Montage)
Beverages:
- Xingu Brazilian Black Lager
- Frozen Caipirinha with cachaça
Ireland
Food Items:
- Fisherman’s Seafood Pie
- Roasted Irish Sausage with colcannon potatoes and onion gravy
- Warm Cho