Elegance with a sprinkle of pixie dust and topped with the most fantastic food you've ever eaten on the high seas. That's why adult only dining is a MUST do for us every Disney Cruise. Our cruise this past July on the Disney Fantasy made us fall even more in love with dining at Remy and Palo.
Remy (Dream and Fantasy)
Pricing for Dinner: $95 per person
- Remy
- Dinner with a view
- Beautiful Sunset after Dinner
- So Happy!
Cuba, that was our view as we enjoyed EVERY SINGLE MINUTE of our dinner at Remy aboard the Disney Fantasy. Our table was right on the window, and as soon as Lidwine, our server welcomed us the magic began. The menu is divided into French and American. If you're a fan of Victoria and Albert's at Walt Disney World (like we are), then you may notice a familiar name below the American side of the Menu - S. Hunnel! Of course, my husband HAD to have the American menu to experience the incredible Chef Scott Hunnel once again. I was leaning toward the French side crafted by Chef Arnaud Lallement anyways.

Remy Dinner Menu
We started the evening off with the signature drink - Colette which is named after the female chef in the Disney movie Ratatouille. Then, we watched wave after wave pass by with each awe-inspiring course. Unfortunately, due to the exceptional experience and husband not wanting to wait for me to photograph his food, I only was able to get pictures of my unbelievable dishes.
However, I was able to sneak a picture of his to die for Peruvian Chocolate! Believe me, when I say the food is extraordinary. Honestly, there's no way I could pick a favorite masterpiece. My husband's favorite course was the Pork. He proclaimed, "Best pork dish I HAVE EVER HAD!" Also, he really wanted to lick his plate to soak up the sauce, but in this kind of establishment, it's frowned upon LOL! Luckily, Lidwine (she was AMAZING) saved the day when she brought out more bread, so he could soak up that sauce.
Dishes from Remy
- Signature Cocktail - Colette
- Amuse-Bouche
- Amuse-Bouche 2
- Tomate
- Tomato Water
- Celeri
- Fletan
- Fletan - view of the carrot mousse
- Pigeon
- Fraise
- Peruvian Chocolate
Just when you think the whole experience is coming to an end, what I refer to as the "bonus" desserts are presented! OH. EM. GEE! When it comes to food, I'm no quitter, but I was SO full! I did eat one bonbon, one fruit leather, and a bite of each tart. It's just SO good, so it's impossible to say no. My husband ate the rest of the fruit leather in one fell swoop! We were "nice" and saved the lollipops for the kiddos. Finally, when the night was over, I was handed a beautiful red rose and a box of chocolates as our beautiful parting gift. C'est magnifique!
- Tarts
- Lemon Curd Tart
- Chocolate Tart



















